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New Paradigm Stringing
Lexicon of GGT Stringing Methods
Traditional - This is the most common and standard stringing method. We follow the method recommended by the US Racquet Stringers Association.
New Paradigm Stringing - This method is unique to us and is the best way possible to enhance the playing characteristics and increase the stringbed life of poly-based strings and poly-based hybrids. It makes use of the newest stringing technology that has been pioneered by Pro Stringer and is being introduced to the public for the first time in 2025. We have been stringing with it and testing it for over a year and the results are fabulous! (Details below)
Proportional - This is a style we use to help reduce shock for tennis elbow customers and to enhance the sweetspot. The stringbed is strung using a process where shorter strings are strung at looser tensions than longer strings. We have our own proprietary formula we have been using this method for years.
Sergetti - A method of stringing developed from 12 years of research and development. (More below.)
Our Newest Stringing Process
In 1934 the current process for stringing tennis racquets was established and has not seen significant changes or upgrades for 90+ years. Well, that is all about to change!
New Paradigm Stringing by Guts and Glory Tennis, is excited to be aggressively pushing conventional thinking to the side and blazing new trails in the tennis stringing profession. Our New Paradigm Stringing method is giving players a huge boost in on court performance by producing string beds that offer increased stability through better tension maintenance which helps preserve the optimal playing characteristics of their strings.
Players gain confidence as they find they are more easily reaching their targets with greater precision and power. This confidence, fueled by the enhanced string bed performance, is helping them to realize their full playing potential.
This "new paradigm" in stringing is made possible through the use of equipment that changes a key fundamental element of how stringing machines achieve tension. The Pro Stringer electronic full constant pull stringing machine, PSX, tensions the string directly against the racquet frame. This greatly reduces the amount (length) of string that is being pulled 2x thus helping to preserve optimal playing characteristics. When using conventional machines, the racquet's sweet spot consists of strings that have been at least partially pulled multiple times. With Pro Stringer, no part of the string near the sweet zone has been pulled more than once. No other electronic constant pull machine applies tension in this manner and no other achieves the same results.
We have embraced this new technology and adapted the most recent JET Method of stringing, conceived by John Elliott, to create a process that is uniquely achieved using Pro Stringer tools. The process we have developed, has been tested extensively. Due to overwhelmingly positive feedback, we now highly recommend it for our poly-based stringing customers.
Sergetti Method
Our team at Guts and Glory Tennis is excited to offer the option of Sergetti stringing for our customers. There is so much to like about a method of stringing that uses science to optimize the performance of strings and racquet. Sergetti stringing takes into account over 50 variables to calculate and assign a unique and perfect tension to each individual string. These are some of the results you can expect when choosing this method.
1. Sweetspot which is >5x larger than traditional stringing
2. Offers 3x more stability and power on off-center hits
3. Minimizes torsion, shock and vibration at impact
4. Can be beneficial for customers suffering from elbow related pain
5. Increases durability of strings
(Note: There is a 1 time charge for each setup. New setups will need to be purchased for tension changes, string changes, racquet changes. We will work with Sergetti directly for you on the customized tension sheet and will give you a copy for your records and to use when you need to be serviced by other stringers.)